2002 Center Reports

Report on State Value-Added Grant Programs
Samuel J. Hancock and William A. Thomas
January 2002 - CR-02-01

Agricultural and Nature-Based Tourism: Survey Results From Georgia's Chambers of Commerce
Wayne Curtis, John Bergstrom, John McKissick, Warren Kriesel, and William Thomas
January 2002 - CR-02-02

Sector Analysis of Georgia, County Economic Output
Brigid Doherty and John McKissick
January 2002 - CR-02-03

Defining Georgia's Economic Regions
Brigid Doherty, John McKissick, and James E. Davis, Jr.
January 2002 - CR-02-04

Importance of Food and Fiber In Georgia's New Congressional Districts
Brigid Doherty and John McKissick
April 2002 - CR-02-05

An Economic Analysis of Georgia's Black Belt Counties
Brigid Doherty and John McKissick
April 2002 - CR-02-06

Considerations for an Agritainment Enterprise in Georgia
Kent Wolfe and Rob Holland
April 2002 - CR-02-07

Closing the Economic Gap Between Southern Persistently Poor Counties and Non-Southern Persistently Poor Counties and Appalachian Regional Commission Counties
Brigid Doherty and John McKissick
April 2002 - CR-02-08

Road Side Stand Marketing of Fruits and Vegetables
Kent Wolfe, Rob Holland, and Jeff Aaron
September 2002 - CR-02-09

Getting Brochures into Georgia's Welcome Centers
Kent Wolfe
January 2002 - HT-02-01

Georgia Department of Transportation Road Signs
Kent Wolfe
January 2002 - HT-02-02

Georgian's Awareness, Perceptions and Preferences for Foods Processed in Georgia
Kent Wolfe and Bill Thomas
May 2002 - HT-02-03

How to Create a Successful Food Editor Media Release
Kent Wolfe, Bill Thomas, and Reid Torrance
June 2002 - HT-02-04

How to More Effectively Promote Fresh Produce in Georgia and Nationally
Kent Wolfe, Ecio Costa, Reid Torrance, and Bill Thomas
June 2002 - HT-02-05

Getting Started on the World Wide Web: How to Register, Create, and Market a Website
Kent Wolfe
July 2002 - HT-02-06

Select Your Business Structure
William Thomas
July 2002 - HT-02-07