Center for Agribusiness and Economic Development

 

New Publications

FSIS Proposed Shipping Regulations for Small Plants

Considerations for Selling to Whole Foods Market

Direct-To-Market Guide

Feasibility of a Multi-Species Meat Processing Facility

Marketing Produce Direct to Restaurants

Agritourism: A How-To Guide for Successful Agritourism Enterprise

2008 GA Farm Gate Report

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2003 Feasibility Reports

An Economic Assessment of a Value-Added Peanut Marketing Cooperative in Turner and Worth Counties, Georgia
Nathan Smith
December 2003 - FR-03-07

The Feasibility of Generating Electricity From BioMass Fuel Sources in Georgia
Thomas W. Curtis, Jr., Christopher Ferland, John C. McKissick,
and Warren Barnes
August 2003 - FR-03-06

Economic and Financial Feasibility of a New Generation Cooperative Cotton Gin in Mitchell County, Georgia
Don Shurley and John C. McKissick
July 2003 - FR-03-05

Feasibility of Marine Shrimp Production in Georgia
Christopher Ferland and Kent Wolfe
April 2003 - FR-03-04

Feasibility of Green Boiled Peanuts in Georgia
Christopher Ferland and John C. McKissick
April 2003 - FR-03-03

A Study on the Feasibility of Biodiesel Production in Georgia
George Shumaker, John McKissick, Christopher Ferland, and Brigid Doherty
February 2003 - FR-03-02

Estimated Fresh Salsa Market Potential for Georgia and Bordering States
Kent Wolfe and Christopher Ferland
January 2003 - FR-03-01

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