Center for Agribusiness and Economic Development

 

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Marketing Produce Direct to Restaurants

Agritourism: A How-To Guide for Successful Agritourism Enterprise

2008 GA Farm Gate Report

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Agritourism

A How-To Guide for Successful Agritourism Enterprise

Prepared for The University of Georgia’s Center for Agribusiness and Economic Development and North Carolina State Cooperative Extension Service’s Business Side of Agritourism Program Series. The Primary Investigators on this project were Kent Wolfe, Center for Agribusiness and Economic Development and Gary Bullen, North Carolina State University Cooperative Extension Service.

1. Considering an Agritourism Enterprise

2. Community Service

3. Customer Service

4. Risk Assessmen

5. Marketing Your Agritourism Enterprise

6. Promoting Your Agritourism Business

7. Qual and Quant Personal Agritour Potential

8. Regulations That Affect Agritourism

9. Final Business Side of Agritourism Manual

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